Preheat over to 180°C. Prepare two baking trays with non-stick baking paper.
In a mixing bowl, cream the butter and sugar. Add golden syrup and stir to combine.
Sift all dry ingredients together and add to butter mixture and combine.
Roll a teaspoon of mixture into a ball and place on the baking tray. Press down lightly with a fork.
Bake in the oven for 20 mins.
Cool on a wired rack and then store in an airtight container.