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Mum's ginger nut recipe


  • 200g butter, room temperature
  • 1 cup dark brown sugar
  • ½ cup golden syrup
  • 2 tbspn ground ginger
  • 1 tspn cinnamon
  • 1 tspn bicarbonate soda
  • 3 cups plain flour, sifted


Preheat over to 180°C. Prepare two baking trays with non-stick baking paper.

In a mixing bowl, cream the butter and sugar. Add golden syrup and stir to combine.

Sift all dry ingredients together and add to butter mixture and combine.

Roll a teaspoon of mixture into a ball and place on the baking tray. Press down lightly with a fork.

Bake in the oven for 20 mins.

Cool on a wired rack and then store in an airtight container.